OSI Group Graces Portfolio Expansion In The Industry Of Food Production

Scaling a business is rather difficult. It takes some effort to be successful. In the beginning, an individual has to wear different hats. This means they have to deal with sales, marketing, and portfolio expansion. It also implies that one has to understand taxes as well as the essence of corporate compliance. Growing a small business also involves a lot of interaction with clients and prospective stakeholders. In the end, such projects take a toll on you. If you are struggling to scale your business, this article highlights some vital points using OSI Group as a prime example.

Who is OSI Group?

Currently, OSI Group is a leading food provider across the world. It has about 20,000 workers employed in 65 facilities. These facilities are spread in 17 countries. The company’s history is appended to the humble beginnings of America’s 20th century economy. Today, the company’s growing presence is still evolving into a modern, globalized economy.

The Roots

OSI Group started as a small shop when a man called Otto Kolschowksy joined the booming German immigrant and relocated to Chicago. The German descent comprised a quarter of the town’s population. The city was known as a business hub and the entry point for immigrants who aspired to establish businesses in the area. According to the poetic Carl Sandburg, Chicago was the world’s hog butcher. In 1909, Otto Kolschowsky started a small business to serve his people. It was a retail shop that supplied meat. Within a decade, he had expanded the business to Maywood. Within another 12 years, the company absorbed Otto’s sons thereby rebranding to Otto & Sons. For decades, Otto & Sons continued to be stable.

Postwar Economic Expansion

The postwar economic boom is also referred to as the World War II economic expansion. It was an era of economic growth after the Second World War. It ended with a recession. During the time, Otto & Sons sprouted into a luxurious business that served clients in the modern suburbs. Business alliances were formed. Kroc established McDonald’s first restaurant. It was situated in Des Plains. He also became the first franchise agent for the family business. Before flagging off the operations of the company, he entered into a contract with Arthur and Harry, Otto’s sons. They became the company’s first supplier for meat.

Global Expansion

Otto & Sons transitioned into a regional supplier. The two next decades were filled with tremendous growth. The sons produced an affordable, consistent, as well as consumer-driven food. The two needed to rebrand again. Therefore, they hired Sheldon Lavin to help with the transition. Today, the company is known as OSI Group. It has expanded over different states and is currently supplying meat and related products to masses.

Find more about OSI Group: https://www.glassdoor.com/Overview/Working-at-OSI-Group-LLC-EI_IE19677.11,24.htm

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